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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

The Best Lemon Bars

Reviewed: Jul. 2, 2009
These are wonderful. Were a hit at a book club event. I am making them again today.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Rosemary and Garlic Simmered Pork Chops

Reviewed: Jan. 26, 2009
My daughter and I loved this, however, my husband didn't like because he thought the herbs were too heavy. I may make again with lighter seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 26, 2009
This was really good. I think the next time I make it I will also cut back on the brown sugar, as I used a sweet BBQ sauce as well, as other reviewers have suggested. We are going to enjoy the leftovers on a salad later this week. This is super easy since I didn't need to thaw the chicken first (I had no problem with the sauce consistency).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Sweet Corn Muffins

Reviewed: Jan. 22, 2009
These are good muffins. Much better when served hot.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hearty Ham Loaves

Reviewed: Jan. 14, 2009
This recipe is excellent! I made this as the recipe calls for except I made one big loaf instead of two smaller loaves. I shaped it into loaf form and put it in a 9x13-inch baking dish. this made it easier for the glazing process. I was a little worried about the glaze because it smelled very vinegary, but it was really good. We did not eat it right away as I had made something else for dinner, but ate it a couple days later and it was still very good. My husband said he wasn't too thrilled to hear we were having ham loaf but after he tasted it, he loved it. I used leftover Honeybaked ham, which added additional sweetness. I would definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Jan. 14, 2009
This is very good and super easy. My only complaint is that the recipe makes a huge amount. We ended up throwing half of it away because we couldn't eat it all. But it was very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Ham 'N' Cheese Quiche

Reviewed: Jan. 13, 2009
This is a very good quiche recipe. The only problem I had was I tried to cut it almost immediately and it was a little soft in the middle. Next time I will let it sit for a little while before slicing. Overall the taste was excellent. Family loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.

Thirty Minute Meal

Reviewed: Jan. 15, 2008
I would agree that this is very fast, easy and inexpensive. I would also agree with other reviewers that this recipe is rather bland. I added garlic when the beef was cooking and I added additional salt at the table to give it more flavor. I also thought it was too soupy. I would recommend less water. I doubt that I will make this again or if I do, I would probably add rice to try to thicken it up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Oven Pot Roast

Reviewed: Jan. 14, 2008
This was a good roast. My husband really liked it. I think I cooked it a bit too long so the meat was a little dry, but the flavor was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sun-Dried Tomato and Pesto Cheese Spread

Reviewed: Jan. 2, 2008
Loved this spread! I also only made three layers to save time, but it was still pretty. I also halved the recipe since the party I took it to was small. I also used one large clove of garlic in the pesto layer and it was almost too much (if there could be such a thing). I think next time I will use slightly less garlic. I loved this and I am going to make it again next week for another gathering. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 2, 2008
This is probably the BEST cheesecake I have ever eaten and definitely the best one I've ever made. The raspberry process is a little time-consuming, but worth it. It is not overly sweet. I used chocolate graham crackers for the crust. This will definitely be part of my permanent collection. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Peach Sorbet

Reviewed: Aug. 30, 2007
Maybe it was my peaches, but this sorbet was very tart and not all that sweet. Seems like it could have used a little more sugar to me. Unfortunately, I don't think I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Orzo Salad

Reviewed: Mar. 15, 2007
I loved this salad. Very easy and tasty. An easy way to disguise spinach from a picky eater. The balsamic/olive oil dressing was really good.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Salmon Loaf

Reviewed: Mar. 15, 2007
This was very good and my family enjoyed it. I made it with fresh salmon because I happen to have a fillet in the freezer (I ground it up in the food processor). I also used Ritz crackers because that is what I had. I think I will add an onion next time I make it, but overall this was delish! Thanks.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Apple Blue Cheese Salad

Reviewed: Dec. 16, 2006
This was good. Took to a gathering and everyone enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Cube Steak Parmigiana

Reviewed: Dec. 16, 2006
This was pretty good. The meat was a little tough for this type of recipe but the flavor was good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Chili Dog Casserole II

Reviewed: Dec. 16, 2006
This is good and easy for a weeknight dinner. We enjoyed it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Easy Slow Cooker Ham

Reviewed: Nov. 14, 2006
We thought this was just okay. The flavor of cloves was more than we liked. It probably didn't help that the particular ham I purchased was very salty. It did make the ouse smell good, but I don't know that I would make this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Cocktail Meatballs I

Reviewed: Nov. 13, 2006
These were very good. They were just like my mom used to make for parties. She called them Swedish Meatballs. I made them for a party and everyone loved them and oh so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Covered Strawberries

Reviewed: Nov. 13, 2006
Very easy and very pretty. I didn't use the styrofoam and they worked fine. I just dipped them by their stems. I had two pounds for a small party and had none left over. I didn't even get to try one, they went so fast.
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5 users found this review helpful

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