Like other reviewers, I thought this was an excellent base recipe. I bought smaller cans of salmon, so I would not have to deal with bones or skin (gross!). I tweaked the recipe based on acouple of suggestions from other reviewers: I used saltine cracker crumbs in place of bread crumbs. I add a little milk to hold the mixture together better (and didn't get all the liquid out of the can, while draining). I added onion powder, instead of onions; Old Bay Seasoning and some dill. I would like to try it again adding the Dijon mustard. I wanted to do that and simply forgot until after I made the patties. They tasted great! My only complaint was that my house is a little stinly after making these. Will definitely make again.

Reviewed On: Aug. 27, 2009

These are wonderful. Were a hit at a book club event. I am making them again today.

Reviewed On: Jun. 30, 2009

This was really good. I think the next time I make it I will also cut back on the brown sugar, as I used a sweet BBQ sauce as well, as other reviewers have suggested. We are going to enjoy the leftovers on a salad later this week. This is super easy since I didn't need to thaw the chicken first (I had no problem with the sauce consistency).

Reviewed On: Jan. 26, 2009