This recipe is AMAZING! My father swore her would never eat raw fish and I guilt tripped him into trying a bite. He immediately took a full portion and then went back for seconds! I would recommend using low sodium soy as the recipe is pretty salty, but otherwise it is perfect as it.

Reviewed On: Jul. 14, 2009

This was amazing! My boyfriend does not like fish like I do, but he devoured this recipe and went right out to buy more tuna so I could make it again. I let the steaks sit in the marinade for over two hours. I let the tuna come up to room temp before searing as it helps the cooking process and then I pan seared the tuna for about 2 minutes on each side for rare steaks.

Reviewed On: Mar. 17, 2009

This was sooooo good. I followed all of the compiled directions, and it came out perfect! My boyfriend normally makes the stroganoff in our home, but he has passed that right on to me after tasting this recipe.

Reviewed On: Nov. 16, 2007