Fantastic! I make it in a bundt pan, and sometimes either sprinkle icing sugar on it when it's cooled, or serve with raspberry coulis. MMM!

Reviewed On: Jul. 26, 2009

These were pretty good. Mine came out a little messy, and although I refrigerated these, it doesn't take long at room temperature for them to lose their "set" and get a bit goopy. BUT, they were a hit and disappeared pretty quickly so I guess it doesn't matter too much ;-)

Reviewed On: Jul. 26, 2009

This was GREAT. And ridiculously foolproof. I halved the sugar, and found it plenty sweet; used 2 cups whole wheat flour, 1 cup white, substituted most of the oil for apple sauce, and a bit of yogurt that I was trying to get rid of, had lots of zucchini so used all that up, and used 2 cups of frozen blueberries. I baked 2 regular sized loaves for 57 minutes. Even with all these changes, it was incredible. I-N-C-R-E-D-I-B-L-E!!!!

Reviewed On: Jul. 26, 2009