Allrecipes Home  >  Community  >  Cooks  >  Lisa

cook's profile


Lisa
 
Member Since: Sep. 2006
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 7 reviews
See All Reviews 
Reuben Dip
As a Reuben lover I thought this was really good. I made using all reduced-fat versions of the ingredients. I served with mini-rye but it gets messy because the bread is soft. Next time I might try toasting the bread first or using some kind of cracker.

0 users found this review helpful
Reviewed On: Jun. 13, 2009
Chili Bean Dip
Everyone devoured the dip. Only change I made was I heated in a pie plate in the oven stirring a few times so I didn't have to keep watching it during the party. I garnished with sliced scallions.

0 users found this review helpful
Reviewed On: Jun. 13, 2009
Baked Omelet Pie
I needed a dairy free option for a brunch guest with health concerns so I made this leaving off the cheese. This was one of the few baked egg dishes that didn't call for milk. It was good but it took forever to cook and I had to finish it off in the microwave since everything else was done.

0 users found this review helpful
Reviewed On: Jun. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?