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Jalapeno Poppers II
These were okay, but my husband and I thought the strong flavor of the cream cheese kind of overpowered the jalapenos. I might try them again with less garlic and cilantro, and also without cooking and peeling the peppers first; they were pretty flabby, and one of the things we love about jalapeno poppers is the crunch!
21 users found this review helpful
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Reviewed On:
Aug. 22, 2005
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