These were okay, but my husband and I thought the strong flavor of the cream cheese kind of overpowered the jalapenos. I might try them again with less garlic and cilantro, and also without cooking and peeling the peppers first; they were pretty flabby, and one of the things we love about jalapeno poppers is the crunch!

Reviewed On: Aug. 22, 2005

After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took previous suggestions and used 3 tbsp. Irish Creme for the liqueur; I also used a separate bowl and melted the chocolate & butter in the microwave. Soooo good, especially when still warm and gooey from the oven.

Reviewed On: Jun. 1, 2005