What can I say about this recipe except that it is divine. My family loved it, said it was the best Lasagna they ever eaten. I did reduce the salt to just 1/2 tsp but really didn't feel it needed any. I also added chopped up mushrooms and extra garlic. I had never used fennel in any recipe but I sure am glad I used it in this recipe,it really adds a nice flavour. The sauce in this is to die for, it is now my favourite spaghetti sauce. Thank you so much for this fabulous recipe.
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