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Cranberry Muffins
wow...these muffins tasted good! I used butter instead of vegetable oil....the buttery aroma filled the kitchen. My family loved it so much that I have to bake it again. The stated amount of cranberry is too much I actually halved the portion. It tasted the same as I bought from the bakery! Thanks alot!!!
8 users found this review helpful
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Reviewed On:
Feb. 2, 2007
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