Super Easy! I didn't have soy sauce so i made the marinade with worcestershire, which made it a bit strong, but it was still delicious. I marinated 8 hours and broiled 7 mins per side, which was too much; next time i will do 6 minutes a side and i think that will be perfect. Served over spinach and tomatoes as a salad.

Reviewed On: Jun. 4, 2009

so delicious i didn't want to share! Will make again using the other reviewers suggestion of adding cinnamon and cumin. A definite must for curry lovers

Reviewed On: Jun. 1, 2009

very easy! made this modified - didn't pound chicken breasts, just created a split large ones and stuffed with rolled up ham/ cheese. used white wine instead of grape juice, and sauteed in veg oil instead of butter. (by habit; will try in butter next time.) was good, but cooked chicken for about 30+ mins to make sure it was done. would be good over rice & mushrooms made sauce with leftover oil/chicken juice + chicken broth + wine. although i stuffed the chicken breasts, i think that it would look more impressive if you made this as directed in the recipe.

Reviewed On: May 15, 2009