So easy! What a great idea...that I kind of changed. Instead of Ritz crackers, I used Nabisco Famous chocolate wafers and melted Andes mints. I am not even kidding how great these were! Thin, crispy and chocolaty! I am thinking about making sandwiches with the wafers with marshmellow cream in the middle and then dunking them in the melted Andes mints. Oh the possibilities! Try these, you won't be sorry!

Reviewed On: Oct. 7, 2007

Oh my gosh these turned out sooo good! Perfect. I followed the recipe to a "T". They came out puffed up and I stacked them on top of eachother in a paper bag to cool. Then I slit them open. Some I filled with honey butter for a tasty dessert, and some I filled with a shredded curry chicken mixture with sour cream. I used a bread maker for these and I am not kidding, I've never tasted anything better! I will be making these all the time!

Reviewed On: Aug. 21, 2007

These had a good texture and remained soft for a week. I didn't like the strong molasses taste, but my husband who is a ginger freak, absolutely loved these cookies. I only gave 4 stars because they weren't "perfect" for me.

Reviewed On: Jun. 14, 2007