I made this dish today for my husband and I. I cut the recipe in half, as I thought 4 servings would be too much for 2 people, it turns out that even 4 servings probably wouldn't have been enough. Even with rice and naan bread, it was barely enough food for 2 people. We also both found that the recipe seemed gritty. It wasn't the worst curry I've ever had, but it definitely wasn't the best.. I made the recipe to the letter, and it seemed off. Perhaps with more coconut milk the spices may have melted more, and the extra milk would have made it so the sauce didn't turn out like a paste. It wasn't bad.. but it wasn't curry.

I made this recipe for dinner the other day, I had limited time, and no idea what to make, and this recipe was perfect. My husband and I both loved it, it tasted amazing and it was so quick, we served it with carrots and rice. The only thing we would do differently is make a bit more sauce so we can have extra on our rice.

I made this recipe for me and my husband on our anniversary.. and.. though it has made me love having Ruby Potatoes with everything, the recipe did not spark either of our fancy.. it was quite grotesque actually... I do not recomend this recipe to anyone..

This is a family favorite, I'd never made potroast before I made this recipe, and it's wonderful, easy to make as well. The first time I made it I found the sauce a little rich though, but I've since substituted the onion soup for half of a medium onion, and it tastes great.

Easy to make, quick to cook, but, maybe it's just me, or maybe I just didn't use the right kind of cocoa powder.. but it didn't taste as great as I thought it would. I made it for christmas, I have a big family of 8 people, and my mother and her boyfriend came down aswell.. and there were maybe 2 pieces of this cake eaten.. they loved the other two cakes I made... but this one didn't quite hit the spot with any of my family.

I made this recipe two years in a row for Christmas now, though I forgot to review it last year.. and all in all it is a good cake, though I did find that it was a little dry... aside from that, it was easy to make, and tasted just like the cakes my Grandparents used to make.

I made these for Christmas.. and I found that the recipe was quite easy, though the instructions said to wait for them to brown.. and they never did... but they were too tough.. if I had known, I would have added whipping cream to make them lighter, and maybe some lemon juice for extra flavouring. Over all, they were pretty good though.

I made this recipe with just the Chocolate chips but I used dark and white chocolate, and I used white vanilla extract, and they turned out perfect! These were the best cookies that anyone in my family (myself included) has ever had! It's a new family favorite.

I made these cookies for my husband, and they were alright, but I had to add about 1 1/2 cups of flour in order to make them work.

My husband and I really enjoyed this recipe, and the best part is, since we have very busy lives, it was great to just be able to put it in the oven and forget about it for a while. However, we did think that it could have done with a bit less sugar, so we'll try that next time.

My mom used to make this for me when I was a kid, and now I make it for my husband and he loves it.