I made this dish today for my husband and I. I cut the recipe in half, as I thought 4 servings would be too much for 2 people, it turns out that even 4 servings probably wouldn't have been enough. Even with rice and naan bread, it was barely enough food for 2 people. We also both found that the recipe seemed gritty. It wasn't the worst curry I've ever had, but it definitely wasn't the best.. I made the recipe to the letter, and it seemed off. Perhaps with more coconut milk the spices may have melted more, and the extra milk would have made it so the sauce didn't turn out like a paste. It wasn't bad.. but it wasn't curry.

Reviewed On: Jul. 9, 2009

I made this recipe for dinner the other day, I had limited time, and no idea what to make, and this recipe was perfect. My husband and I both loved it, it tasted amazing and it was so quick, we served it with carrots and rice. The only thing we would do differently is make a bit more sauce so we can have extra on our rice.

Reviewed On: Jan. 15, 2008

I made this recipe for me and my husband on our anniversary.. and.. though it has made me love having Ruby Potatoes with everything, the recipe did not spark either of our fancy.. it was quite grotesque actually... I do not recomend this recipe to anyone..

Reviewed On: Dec. 29, 2007