I made this today for my 1 1/2 yr old and I because we are home with the flu. I gave him some warm and still a little soupy and its the only thing he's eaten today. Its delicious. And a great way to use up extra milk. thanks!

Reviewed On: Oct. 23, 2009

great side dish, easy, my kids love it.

Reviewed On: Sep. 26, 2009

I think these are fantastic. I used frozen cranberries. I didn't have any carrots and was scared that would affect the moisture. I added raisins instead of the carrots and a splash of soy milk when mixing them up. I also used 1/2 ww flour. They turned out great. I was nervous because the reviews were saying they were dry, but they weren't. And they have plenty of flavor for me, I really like them.

Reviewed On: Sep. 20, 2009