I am an eighteen year-old chef taught by my mother and trained by many chefs throughout my life, now I am able to add my own twist to recipes. I love to cook above most other things in my life and you can taste this through any of my dishes. I live to cook anything, cooking is the spice of life and as such it inspires all aspects within it. I started cooking with my mother, just small recipies to start, but now I am able to take any recipie and add my own flare of creativity. Measuring is only needed when seeking to impress the elite, otherwise add your own flare to the dish my measuring my the feel and taste of your concoction. I was the head vegitarian chef, as well as head baker for my summer after high school for a kids camp up in the mountains. Having to leave that wonderful job in the mountains, but now I am on my way to China so I await the cooking adventures to come.