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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Country White Bread

Reviewed: Jan. 3, 2008
Easy and delicious. Kept one loaf in freezer, needed it the next day anyway, as the first loaf "disappeared". Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Bite-Size Crab Quiches

Reviewed: Jan. 3, 2008
Very good. I thought they were a little bland though. Would use seasoned salt next time to increase flavor slightly. Will make again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Buttermilk-Battered Calamari

Reviewed: Jan. 3, 2008
Superb! Even my 8 year old daughter cleaned her plate.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 3, 2008
Very, very good. Loved the dill sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 3, 2008
This was a huge hit at New Years party. Made as stated, but used food processor to "chop" artichokes and spinach to a fine texture before adding other ingredients. Thanks for this "keeper" recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Jan. 3, 2008
Loved these! I'm a huge brussel sprout fan, these were easy and delicious. Made exactly as stated, wouldn't change a thing. Will only make brussel sprouts in this manner from now on! Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

The Best Seafood Stuffed Mushrooms

Reviewed: Dec. 5, 2007
Followed recipe exactly. Found them a little dry and bland. Made way too much stuffing, I even hollowed out my mushrooms a little bit more than just the stems. Had 12 Large mushrooms, mounded the stuffing inside and on top, and still had almost 1 1/2 cups of stuffing left over. I don't know what these were missing, but I wasn't thrilled with the final outcome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 5, 2007
Perfect and easy! Even better the next day! Chewy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quick Quiche

Reviewed: Nov. 27, 2007
Great easy recipe. This is not for the dressed up, fancy quich Lorraine lovers out there, but makes an excellent quick easy lunch or supper, and easy to adapt to many different tastes by adding different veggies, meats or cheeses. Thanks for this keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Nov. 27, 2007
Good recipe. I usually "eyeball" everything when making this, so I tried an actual recipe. It was good, but I did tend to adjust anyway.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Easy Pie Crust

Reviewed: Nov. 27, 2007
Easy to make in a pinch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Nov. 27, 2007
I used this recipe because I ran out of the envelope stuff. Well you can kiss that envelope stuff goodbye. I'll never buy it again. Thanks so much for this great mix, I make a huge batch and keep it in the freezer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Creamy Potato Leek Soup II

Reviewed: Nov. 27, 2007
My mom, who swore that she hated leeks, absolutely flipped over this when I made it. I adjusted absolutely nothing, and this was amazing. Perfect for a cold winter day, and soooooo easy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cranberry Sauce

Reviewed: Nov. 27, 2007
Perfect Thanksgiving cranberry sauce. I will never buy the canned stuff again. Everyone loved the tart-sweet combo. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2007
All I can say is... "whoa". This was too delicious. I made it for Thanksgiving exactly as stated and it came out perfect. The taste is exceptional. The perfect mix between a traditional cheesecake and pumpkin pie. Thanks for this amazing recipe. I have to make it every year from here on out, I've been told.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Rolled Dumplings

Reviewed: Jul. 19, 2007
Perfect! I have tried countless times to make drop dumplings and always seem to end up with sticky balls of half cooked dough. I made these the other day and the first comment from my husband was... "those don't look like dumplings" (as if my other attempts had!) After cooking these with chicken and veggies in broth, noticed that both he, and my picky 7 year old daughter wanted seconds, not of the chicken mind you, just of these yummy dumplings! Thanks for a terrific recipe that I will use over and over, no need to search further. Oh yeah, I also added a bit of parsley for color!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Classic Minestrone

Reviewed: Jul. 12, 2007
I'd give this more stars if I could. I've done this any number of ways, plus exactly as the recipe states. One comment that I didn't see from others is to add a dash of hot pepper sauce to the broth, adds just a little extra kick that my family loves. You can use just about ANY veggies that you have on hand, I also add some diced cabbage, great! Thanks for the super recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheesy Shrimp Meltaways

Reviewed: May 30, 2007
You HAVE TO use the Old English cheese spread for these. I also make these omitting the shrimp and using a can of "picked-through" flaked crab meat. DELISHIOUS!!!!
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2 users found this review helpful

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