Sue Bee Profile - (10791738)

cook's profile

Sue Bee

Sue Bee
Home Town: Yonkers, New York, USA
Living In: Upstate, Hudson Valley, New York, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook. I usually "wing it" except, of course, when baking. I have a few signature dishes, but love to expand and try new things. I have a family of 3. My husband, 7 year old daughter and myself, but usually cook for an army! LOL. Leftovers are usually prevelant in my fridge, and end up getting tossed, not because they're not good, just because I seem to cook a "meal" every night. I'm a meat and potato kind of girl, but seafood could get me every time. Love that surf and turf and occasional dessert.
My favorite things to cook
Dinner. NO doubt. But I love breakfast, brunch kind of foods too.
My favorite family cooking traditions
Making my own birthday cakes for my daughters theme parties every year, and decorating from scratch.
My cooking triumphs
Having my recipes distributed to dozens of friends and relatives. Usually "made up" kind of dishes.
My cooking tragedies
Boiling eggs to the point that the pan dried up, and the eggs exploded all over my kitchen. What a smell. (I was reading a really great novel!) The pan was destroyed and my husband teased me for years.... "Are you cooking something?" "no....... OH CRAP, the eggs!!!!"
Recipe Reviews 85 reviews
Smoky Grilled Pork Chops
These were really, REALLY good! I think the seasoning would be great on chicken or fish too!

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Reviewed On: Sep. 15, 2014
Zuppa Di Pesce Fra Di Avolo
OMG. Just as good as our local restaurant. I halved the recipe, but kept the tomato sauce the same, to have enough to submerge all the seafood otherwise the mussels and clams kind of sat on top and didn't "simmer". Other than that, I wouldn't change a thing. My picky 15 year old daughter ate 3 helpings, then went back for more calamari. Delicious!!!

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Restaurant-Style Coleslaw I
Pretty darned good. I, too, thought it was a little sweet but since we are using it mainly to top off some tangy pulled pork sandwiches it adds a nice flavour. If I were making this a strictly a side salad, I would cut back just a little on the sugar and perhaps add a little more vinegar. But this recipe DOES deliver as advertised.... tasted like popular restaurant coleslaw.

0 users found this review helpful
Reviewed On: Aug. 6, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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