3-4 stars for me. Loved the gravy, but I did a smaller roast and it got a tad dry-my fault. However, do as the other reviewers and do not add any vegetables besides maybe onion/mushrooms to the gravy at the beginning-my gravy tasted just like stewed carrots to me. Served with mashed potatoes. Also added a couple of tbsp of ffat free catalina dressing to help flavor the sauce! Will re-review ater next try!

Reviewed On: Jan. 6, 2009

Great! Added some bread crumbs to enhance the texture of the filling and prevent 'runover' by just sprinkling them over the top. Also used a porcini mushroom balsamic viniagrette to coat the bottom of my baking dish and drizzled over the top. Did 1 and 1/2 large containers of white button mushrooms from WalMart and could've sone 2 but ran out of room in the pan. They were the first thing gone on Christmas Eve with requests for more!!! Also, omitted the garlic (hubby hates it) and didn't saute the tops, just the stems with onion, then baked in a glass 9 x 13-turned out great!

Reviewed On: Jan. 5, 2009

Use the extra seasonings and 1 can of biscuits--but this is so awesome!!!

Reviewed On: Nov. 20, 2008