This was sooo good! I doubled the recipe and put it in a 9x13, but next time I'll try a 10x14. I cut down on the sugar like other reviews said, and I added about a cup of chopped fresh strawberries. It was plenty sweet. I'm looking forward to making this more often, and trying lots of different add-ins like apples, peaches, nuts and more cinnamon, blueberries, and whatever else I can think of! I didn't have applesauce, so I did use oil, but I'm definitely going to give the applesauce substitution a shot. Also, this was a perfect consistency for my one-year-old baby to eat (he only has 7 teeth, 4 on top, 3 on bottom).

Reviewed On: Sep. 23, 2009

I'm not sure why people keep saying the bagels are so small. They start out that way, when you first divide them into 12 portions, but they rise. And really, wouldn't we as fat Americans be a little better off with smaller portions? :) I divided the batter out into 4 bowls and added serrano pepper and cheese to one, cinnamon, blueberries, and then italian herbs to the others. I put that all in before adding the last bit of flour to make the stiff dough. They turned out great... a little different from Panera, but great, nonetheless.

Reviewed On: Aug. 20, 2009

This salad was great. The 4 stars are simply because my husband would prefer fewer onions. I liked it the way it was, but the onion flavor was very strong, and I would like to see how it does with just 6 green onions rather than 8.

Reviewed On: Aug. 13, 2009