cook's profile


Erin Marie
 
Home Town:
Living In:
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
  • This recipe has been rated 1,757 times with an average star rating of 4.5
About this Cook
Officially a newlywed! Been going great so far. Have a few cooking staples, getting better at experimenting on my own. Summer means grilling, and we have some great marinades. My husband is the grill master! Everything is juicy and delish.
My favorite things to cook
Chicken, it's good with so many things. And anything with cheese, cuz you just can't go wrong with cheese!
My favorite family cooking traditions
Thanksgiving - everyone has a job. I get to smash the potatoes :)
My cooking triumphs
Whole chicken roast and making a lasagna that had my boyfriend's Italian grandmother raving
My cooking tragedies
Slow cooker pork chops - came out dry and awful.
Recipe Reviews 12 reviews
Ham 'n' Cheese Potato Bake
I make this all the time for brunches and everyone loves it! Wouldn't change a thing. Sometimes I do omit the onion, but when I keep it I don't use very much (i don't want it to be overpowering). Is tasty with Canadian bacon or hickory smoked bacon instead of ham in a pinch!

1 user found this review helpful
Reviewed On: May 9, 2011
Strawberry, Spinach, and Pear Salad
loved this! I made it exactly to recipe, and it turned out wonderfully. It was such a hit! I did do a few things slightly different: I didn't use quite as much dressing (not even 1/2 cup total), and I used canned half pears in water. I served it with Rosemary Roasted Pork Tenderloin.

2 users found this review helpful
Reviewed On: May 9, 2011
Rosemary Roasted Pork Tenderloin
This was wonderful! Moist, flavorful, delicious! I made this according to the recipe except I didn't add the onion. I also was only able to get two 1.5 lb loins (instead of three 1lb), so I increased the cooking time by 10-15 mins and it was perfect. Highly recommend!!

2 users found this review helpful
Reviewed On: May 9, 2011
 
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