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Fantastic! Be sure to scoop out the jalepenos really well. Some I did a little better than others. So some were hotter than others. But I didn't mind the heat. I also recommend wearing gloves cause my hands were burning a few hours later.

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Brownie Chocolate Chip Cheesecake

Reviewed: Jan. 24, 2010

I took some of the other reviews and used a brownie mix for an 8x8 and followed the baking instructions from that. I also used a 10' pan. A little thin for a cheesecake but tasted great.

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Quick and Easy Ultimate Twice Baked Potatoes

Reviewed: Jan. 24, 2010

They turned out great. I probably should have microwaved the potato longer. When I went to scoop them out, some parts of the potato were still hard. And the skin fell apart. But once the potato was in the oven, it was baked. It was also great the next day too.

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Ginger Glazed Mahi Mahi

Reviewed: Oct. 14, 2009

This was ok. My glaze wasn't really a glaze. I think next time I'll add less vinegar and add more ginger. I couldn't taste it. But it's a good starter recipe.

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Pumpkin Spice Cupcakes

Reviewed: Oct. 14, 2009

Fantastic. I added about 2 cups of pumpkin and a little more clove and cinnamon to the mix. A big hit at work.

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Chocolate Chip Cheesecake I

Reviewed: Oct. 5, 2009

I made some adjustments. I used 2 bars of 1/3 fat cream cheese and 1 bar of regular cream cheese. I also used fat free condensed milk. I followed all the other instructions and the cheesecake turned out great. No crack and I didn't use a water bath! I did add more chocolate chips to the top (because I like chocolate chips) but in the mix you couldn't really see them mixed in. They did sink to the botton after tossing them in flour. Overall, a big hit with my coworkers.

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Chicken and Dumplings III

Reviewed: Oct. 5, 2009

I followed some of the other suggestions. In addition to the ingredients, I added a can of cream of mushroom soup, carrots, and potatoes. I like a thicker soup so I also added corn starch to my liking. Otherwise, I followed the cooking instructions and it was fantastic.

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Brooke's Best Bombshell Brownies

Reviewed: Oct. 4, 2009

Maybe I should have followed the directions. I took some of the other reviews and added 1 c of brown sugar and 1 c of sugar. I thought the brownies could have been sweeter. I think next time I'll add a cup and half of each. I also baked mine for 40 min. 35 min wasn't long enough. Every one at work loved them. I personally thought it needed more sugar, but I'll go with the masses with their opinion.

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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 4, 2009

I used chocolate chips instead of chocolate chunks. I also baked mine for 9 min to be softer. I thought they didn't have much of a pb taste so next time I'll add more. But overall, a hit.

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Chocolate Cookie Cheesecake

Reviewed: Oct. 4, 2009

I omitted the cinnamon in the crust. I used a 10' pan. However, when it came time to add the sour cream layer, I had no room, so I omitted it. I added the melted chocolate layer, just pouring it on top. I served it the next day to coworkers. It was a big hit. Very soft and creamy cheesecake.

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Disappearing Marshmallow Brownies

Reviewed: Oct. 4, 2009

These were fantastic. I followed the directions exactly. I baked mine for 20 min. Very soft and chewy. Not an overwhelming butterscotch taste. Just right. I also took the suggestion of drizzling chocolate on top. Everyone at work loved them. I can't wait to make these again.

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Lime Garlic Chicken

Reviewed: Jun. 20, 2009

I make this often. It's fantastic.

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Chicken Fried Chicken

Reviewed: Jun. 20, 2009

Very light and crispy. I did add more spices to increase the flavor. And I followed other reviewers recommendation to dip the chicken in flour before dipping in the egg and flour mix.

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