This is a yummy twits to my traditional mac n cheese recipe. I liked it but found it needed more milk. This time I used 4 cups of milk and no cream. Thanks for a great recipe.

Reviewed On: Jan. 30, 2009

This is better than Bluberry Buckle because there is no shortening in it. I purposefully coated the berries with flour so they would sink. This is moist and delicious. I had the same issue that another reviewer did, the cake puffed up and the topping became incorporated but it still tasted great. I love it just as it is but I may cut the sugar down next time to save some calories. Yum.

Reviewed On: Jan. 27, 2009

My 3 year old said not very tasty. I think that says it all.

Reviewed On: May 19, 2008