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Rimma
 
Member Since: Aug. 2006
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Recipe Reviews 5 reviews
Crab and Swiss Quiche
Great! I use 3 eggs, 1 spoon of milk and choped 2 green onions. I did not use crust to cut callories. I also used 1 cup of low fat mozarella and 1/2 cup of sharp chedder - it come great and very colorfull! I backed at convection oven for 25min. Next time should do at least 35min. Next time will add more onion and may be other veggie. Thank you for recipe. It is great basic recipe to use as is or to experiment with ingridients!

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Connie's Zucchini 'Crab' Cakes
I added 1 spoon of mayonnaise, the same as in my regular crab cakes

1 user found this review helpful
Reviewed On: Jun. 8, 2009
Szechwan Shrimp
double - triple sauce. will be great to add veggie. GREAT Recipe!

0 users found this review helpful
Reviewed On: Jan. 9, 2009
 
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