I have done something similar for years. It's like your own personal "shake and bake" mixture. The packaged Shake & Bake, to me, has a chemical taste. This is so much better. I can't speak to the use of Malt-O-Meal wheat cereal, but I use a mixture of cornflake crumbs, Parmesan cheese, ground mustard powder, cayenne, paprika, granulated garlic, oregano and basil. I don't add salt - the Parmesan cheese is salty enough for me. Obviously personalize it to your own taste. It's great on chicken, pork chops, fish. You'll never go back to Shake & Bake again!!

Reviewed On: Sep. 20, 2009

Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with celery salt and instead of the celery stalk, try a dilly bean for some added punch.

Reviewed On: Jun. 6, 2009

This is our favorite breakfast casserole. The others, with sausage, seem too greasy to me. We halve the recipe and make it for Christmas morning. To the egg mixture, I add Worcestershire sauce, Tobasco sauce and some mustard powder. Instead of onion powder, I finely dice 1/4 cup onion and sprinkle it on with the ham and cheeses. We love this!

Reviewed On: Jan. 1, 2008