Excellent! Instead of provolone I had a shredded 3 cheese blend of asiago, Parmesan & romano. Very flavourful - much better than provolone.

Reviewed On: Jun. 27, 2011

I've been making this recipe for years...excellent recipe - most love it. The only thing I do different is use frozen tiny shrimp...SO MUCH better than canned.

Reviewed On: Dec. 23, 2009

I have done something similar for years. It's like your own personal "shake and bake" mixture. The packaged Shake & Bake, to me, has a chemical taste. This is so much better. I can't speak to the use of Malt-O-Meal wheat cereal, but I use a mixture of cornflake crumbs, Parmesan cheese, ground mustard powder, cayenne, paprika, granulated garlic, oregano and basil. I don't add salt - the Parmesan cheese is salty enough for me. Obviously personalize it to your own taste. It's great on chicken, pork chops, fish. You'll never go back to Shake & Bake again!!

Reviewed On: Sep. 20, 2009