Karen
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Quesnel, British Columbia, Canada
Living In: Shrewsbury, Massachusetts, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 3,754 times with an average star rating of 4.8
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Recipe Reviews 10 reviews
Cheesy Creamed Spinach
Excellent! Instead of provolone I had a shredded 3 cheese blend of asiago, Parmesan & romano. Very flavourful - much better than provolone.

3 users found this review helpful
Reviewed On: Jun. 27, 2011
Shrimp Surprise Spread
I've been making this recipe for years...excellent recipe - most love it. The only thing I do different is use frozen tiny shrimp...SO MUCH better than canned.

6 users found this review helpful
Reviewed On: Dec. 23, 2009
Parmesan Seasoned Breading
I have done something similar for years. It's like your own personal "shake and bake" mixture. The packaged Shake & Bake, to me, has a chemical taste. This is so much better. I can't speak to the use of Malt-O-Meal wheat cereal, but I use a mixture of cornflake crumbs, Parmesan cheese, ground mustard powder, cayenne, paprika, granulated garlic, oregano and basil. I don't add salt - the Parmesan cheese is salty enough for me. Obviously personalize it to your own taste. It's great on chicken, pork chops, fish. You'll never go back to Shake & Bake again!!

4 users found this review helpful
Reviewed On: Sep. 20, 2009
 
 
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