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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Nov. 27, 2009
I made these for a crowd of 14 last night and they were a big hit! Who doesn't love cheese, bacon and mushrooms?! I added some garlic powder, dried parsley flakes (for color) and some bread crumbs. They were very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Nov. 27, 2009
Holy cow this was delicious!! I followed the recipe exactly and wouldn't change a thing! I can see how some people said it was too salty but for me it was just fine once paired with rice and naan bread. SO GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crispy Vegetable Pakoras

Reviewed: Oct. 18, 2009
So good! Just like in a restaurant!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Bacon-Roasted Chicken with Potatoes

Reviewed: Oct. 6, 2009
My husband would give this 5 stars the way he ate it but it differed from the original recipe based on the others' comments on here. I used the frozen chicken breasts from a bag (still frozen). I covered the chicken with slices of bacon instead of wrapping them. I used cubed red potatoes and sprayed them and the onions with olive oil before cooking. I seasoned with dried rosemary, Italian seasoning, garlic powder, salt and pepper. I baked it at 400 degrees and it only took 40 minutes to cook! At serving time I sprinkled reduced fat Feta cheese on top! Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Adobo Chicken with Ginger

Reviewed: Sep. 19, 2009
This is so easy to make and equally delicious! I've been craving it ever since I made it! I sliced a yellow onion into 1/4" slices and sauteed those a bit before adding the chicken and liquids. It adds a little something extra! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Thousand Island Dressing II

Reviewed: Aug. 8, 2009
You saved me the night I was going to make Ruben Sandwiches without any dressing on hand!! This was so simple that I'll probably never buy it premade again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Reuben Sandwich I

Reviewed: Aug. 8, 2009
This is a great recipe. It's so easy and delicious! I didn't have the dressing on hand so I made my own using the Thousand Island Dressing II recipe from this website and it was awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Red Snapper Livornese

Reviewed: Aug. 8, 2009
WOW! This recipe was such a snap to make(no pun intended)! The flavors were just popping in my mouth. To save time I used a 15 oz. can of Italian style diced tomoatoes (drained), a small can of sliced olives and followed the rest of the recipe to the T. It couldn't have been better. I served it with pan fried polenta cakes and steamed broccoli. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Sausage Pepper Skillet

Reviewed: Jul. 1, 2009
This is so good and easy! You can use the frozen bag of stir fry mix (tri-color bell peppers & onion) instead of fresh for an easier preparation. I cooked that mix in the oil for about 3 minutes before adding the remaining ingredients. I served this over the Cheese Polenta recipe that I got from this site and topped with fresh Italian Parsley! So much flavor! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Apr. 11, 2009
Great recipe!! Perfect as is!! YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Curried Cumin Potatoes

Reviewed: Apr. 4, 2009
These were easy to make and very yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.

Persian Cucumber Yogurt (Maast-o Khiar)

Reviewed: Apr. 4, 2009
Eh...I had higher hopes for this one. It wasn't spectacular by any means. It's very plain but if you're into that sort of thing then this is up your alley.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Capers and Halibut

Reviewed: Apr. 4, 2009
YUM! This was really good! I used Tilapia because that's all I had but I think overall it would work well with any white fish. Totally easy and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Tomato Chutney II

Reviewed: Apr. 4, 2009
This was way too sweet for my taste. I'd hold back on the sugar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Apr. 4, 2009
This is such an easy and awesome recipe just as is!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Broccoli Soup

Reviewed: Dec. 11, 2008
YUM! This is so good and healthy! I love that this doesn't have any cream in it yet it's definitely creamy and hearty! I skipped the nutmeg and added lemon pepper seasoning instead, along with some crushed red pepper flakes. Can't wait to have another bowl!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Scrambled Eggs Done Right

Reviewed: Nov. 30, 2008
These are delicious!!! I love cheesy scrambled eggs normally but these eggs don't even need cheese or salt! Mmmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Polynesian Coleslaw

Reviewed: Aug. 28, 2008
This was really good but next time I think I'll throw in some pineapple or mandarine oranges to give it more polynesian flair!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chorizo and Lentil Stew

Reviewed: Aug. 28, 2008
This recipe was good but I thought it lacked in a couple of areas. My family likes A LOT of flavor so that may be why. I added Corriander to give it a little more brightness. Next time I will add a leafy green such as Kale. It could use the texture of something like that and why not fit in something extra nutritious whenever you can?! I'm looking forward to making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Enchiladas Suizas

Reviewed: Jul. 24, 2008
These were delicious!! I used Kraft Fat Free Cheddar for the filling and used regular Monterey Jack on top. In order to make my sauce thicker I simmered the cream until it was reduced by half and then added the green salsa. It wasn't so runny doing it that way. I'll be making these again for sure!!
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5 users found this review helpful

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