Don't let the simplicity of this recipe fool you (as it almost did me). It's WONDERFUL and lends itself to numerous variations/additions. Don't skip beating the egg whites! It is key. Beating the egg whites makes the batter light and fluffy (instead of runny), which magically makes it so that the batter doesn't drip out all over your kitchen counter if you get too much in your waffle iron. It's my new go-to waffle recipe from now on.

Reviewed On: Sep. 17, 2009

I melted the butter in the microwave and then, oops, forgot to add it to the batter. Didn't realize my mistake until after the muffins were baked. They were very yummy nonetheless. So, if you're trying to save a few calories... I also threw in about a half cup of dried chopped dates that I had on hand. Good stuff!

Reviewed On: Aug. 11, 2009

Wow! So good! Funny story. My daughter (20) wasn't going to eat because she didn't look how the chicken looked while I was preparing it. But when it was done, I whipped out the mother guilt (my prerogative, right?) and said the least she could do was try it after I went to the trouble of making it. She did not want to try it, but I sorta begged, until she finally said, "FINE!!!" She took a bite off the fork my husband held out to her and then started stomping off to her room. After she got about halfway there, she stopped, turned around, and said, "Okay, I'll have some of your chicken." True! :-)

Reviewed On: Jul. 11, 2009