This was awesome! I tweaked it just a bit, because i'm lazy lol. I didn't bother with the crust, I just poured the filling over egg noodles, and it was so amazing and tasted great as left overs the next day. This was a little time consuming, but I think if I make it a few times, i'll get better at making it quicker. One thing else I did differently, was I just used the broth from the boiled chicken and veggies, rather than drain that and use canned broth. Why through away broth only to pour in more broth? I had to spoon a little liquid out so it wouldn't be too watery, but I liked using what I made, it had less salt and was fresher. Thanks for this amazing recipe! I will make it again for sure!
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