This was a terrific recipe .... and I made it exactly as written except for adding 4 ounces of Velveeta cheese... just a personal thing for me when it comes to potato soup. But it was equally good without it! You could easily add carrots, broccoli or cauliflower to make it into a chowder. Thanks for the great recipe, Ellie!

Reviewed On: Nov. 7, 2009

I was a bit apprehensive about adding apple jelly but decided to live dangerously and go for it !! I am so glad that I did.... These were delicious. The only advice I would give on this would be to add the apple jelly a little at a time until you like the sweetness of the sauce. I probably only used about 8 ounces. Thanks Krystalk for the good recipe.

Reviewed On: Oct. 26, 2009

Just as I was collection my ingredients for this, I realized I did not have "round buttery crackers". So, I used mini Ritz cheese filled crackers. Turned out just great. The suggestion to put the crumb topping on halfway through the baking time was right on also. Thanks Rosecart for a good way to use those summer crook neck squash.

Reviewed On: Aug. 18, 2009