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delore
 
Living In: Salt Lake City, Utah, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
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sea of green
Recipe Reviews 5 reviews
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Garlic Lover's Chicken
I pounded the chicken flat so that there was more breading to chicken ratio.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Apricot Chicken with Balsamic Vinegar
Easy to make and yummy flavor, but I agree with other reviewers; it is much too sweet so apricot preserves in half (at least) and I also think half as many dried apricots would have been plenty. I also brined the chicken for an hour in the fridge before cooking, to keep it moist.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Teriyaki Pork Tenderloin
This was very easy to make and most everyone liked a lot. I suggest serving it with gravy. Quite tender and juicy, and goes nicely with the Traditional Mashed Potatoes recipe.

0 users found this review helpful
Reviewed On: Jun. 24, 2008
 
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