Mine were really terrific!! I was glad I had read some of the previous reviews and and I think I manage to avoid some of the problems. I (accidentally) added a tsp. baking powder. I did use oil (although Canola, not Olive). I did not use molasses but used 2 tsp. Splenda. Also, my batter sat in the fridge for several hours before cooking. It was insanely thick, but cooked through easily. It satisfied my need for a no flour/no sugar pancake and my kids had something they could put syrup on. Only four stars just beacuse of the modifications, otherwise it would have been five. They were delicious.

Reviewed On: Sep. 4, 2008

These were incredible. They were perfectly tasty and just the right size. I did not slice the biscuits horizontally (that seemed difficult). I just pulled them apart and smooshed them into the muffin tins. Worked great. I also used sweet vidalia onion and think that made a difference. Had a big party and these were a HUGE hit.

Reviewed On: May 5, 2008

Made it with canned cherry pie filling; skipped the sugar (figuring the pie filling already had plenty compared to canned peaches). It was YUMMY.

Reviewed On: Jun. 12, 2007