These were absolutely yummy! They were a nice change of pace from the cheesy scalloped potatoes we usually have. These potatoes were creamy and loaded with flavor! I used the fat free half and half and was thrilled with the results! I also did as another reviewer suggested and steeped the rosemary in the sauce mixture. This added a pleasant rosemary flavor to the dish without overpowering it. So delicious!

Reviewed On: Aug. 8, 2009

Wow! This cherry crisp is fabulous and easy to make! I made this recipe as directed for the most part. The only change I made was that I omitted the shortening. The topping was perfect without the shortening. My family gobbled it up and asked for more! What a great way to use fresh sour pie cherries!

Reviewed On: Jul. 1, 2008

This bread is fabulous! The contrast of the tart cranberry and sweet bread is a great combination! I made three mini loaves with this recipe. I found that if the bread sits for a couple of days, then the flavors blend and you have less contrast between the tart and the sweet. It slices great and looks very pretty and festive. I will be making this again!

Reviewed On: Dec. 9, 2007