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Nancy M.
 
Home Town: Springville, Indiana, USA
Living In: Brownsburg, Indiana, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Walking, Fishing, Photography, Music
Recipe Box 0 recipes
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About this Cook
I'm a stay at home mom with 2 boys, ages 13 and 10.
My favorite things to cook
Roasts, potatoes, desserts, and breads.
My favorite family cooking traditions
Down home, fresh from scratch cooking. Not many prepackaged foods here!
My cooking triumphs
My hot rolls...always a big hit!
My cooking tragedies
Anything Asian.
Recipe Reviews 6 reviews
See All Reviews 
Rosemary Au Gratin Potatoes
These were absolutely yummy! They were a nice change of pace from the cheesy scalloped potatoes we usually have. These potatoes were creamy and loaded with flavor! I used the fat free half and half and was thrilled with the results! I also did as another reviewer suggested and steeped the rosemary in the sauce mixture. This added a pleasant rosemary flavor to the dish without overpowering it. So delicious!

1 user found this review helpful
Reviewed On: Aug. 8, 2009
Fresh Cherry Crisp
Wow! This cherry crisp is fabulous and easy to make! I made this recipe as directed for the most part. The only change I made was that I omitted the shortening. The topping was perfect without the shortening. My family gobbled it up and asked for more! What a great way to use fresh sour pie cherries!

1 user found this review helpful
Reviewed On: Jul. 1, 2008
Cranberry Nut Bread II
This bread is fabulous! The contrast of the tart cranberry and sweet bread is a great combination! I made three mini loaves with this recipe. I found that if the bread sits for a couple of days, then the flavors blend and you have less contrast between the tart and the sweet. It slices great and looks very pretty and festive. I will be making this again!

3 users found this review helpful
Reviewed On: Dec. 9, 2007
 
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