We just had this recipe for our "Easter Dinner". It was fabulous. Everyone loved it. At first I was a little worried that the mushroom soup would make it taste like a typical mushroom soup recipe (the ones where you just dump mushroom soup over almost anything) but it was amamazing. No one even knew that there was mushroom soup in it. I added an onion sliced and about a cup of sliced mushrooms to it. I also made it in the oven on about 300 degrees for about 4 hours instead of the slow cooker. I couldn't believe how tender it was. Will definately make it again and again and again..........

Reviewed On: Mar. 23, 2008

Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend making it for her family too. The kids love it.

Reviewed On: Dec. 2, 2007

Great recipe. I have made a variation of this recipe for years. The only thing I do different is add some seasoning salt. Sometimes I even add bacon pieces to it.

Reviewed On: Jul. 17, 2007