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lori
 
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Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 11 reviews
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Eileen's Meatloaf
Loved it! I've had a hard time finding a recipe for meatloaf that I like but this is it. I didn't really alter the main ingredients very much but I added 1/3 cup of uncooked instant rice and used only 1/2 cup of bread crumbs. I also topped it off with a ketchup & brownsugar mixture. We've made this twice in the past 3 weeks. Everyone loved it.

4 users found this review helpful
Reviewed On: Jul. 20, 2011
Roti Bread from India
Pretty good recipe but how the heck did you get 12 out of it?? :)

2 users found this review helpful
Reviewed On: Feb. 15, 2011
Pumpkin Cheesecake in a Gingersnap Crust
This was my first attempt at making a cheesecake and it turned out amazing! I was surprised that it did because I made a couple of adjustments (but only because I had to). First of all, I only had 3/4 cup of brown sugar (after the 3 tbsp for the crust). I added about 2 tbsp of white sugar to it. Then I realized I only had 3 eggs left instead of 4. It still turned out perfect. I didn't even have any problems with it setting properly. It set wonderfully, didn't crack or sag in the middle.

1 user found this review helpful
Reviewed On: Mar. 9, 2010
 
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