I served this at a party and everyone raved about it and asked for the recipe! It was great because I made it the day before the party and just drizzled the glaze over it when I was ready to serve it. I doubled the cinnamon like others had suggested and only baked it for 70 minutes at 325. It was moist and delicious! I'll make it again for sure.

Reviewed On: Sep. 30, 2007

My family really liked this! I was surprised that even the youngest ate it. I'd like it more with extra peppers and tomato. I also added extra chunks of Bleu Cheese and mixed it all together instead of just layering it. I'll make this again for sure and might add olives

Reviewed On: Sep. 10, 2007

These have an awesome texture! They are so chewy on the inside and the ones from the edges of the pan still have the perfect amount of crisp. I think if I make them again I'll add more cocoa because I'm a big chocolate lover. Everyone who tried them said "OH these are so chewy! I love it!"

Reviewed On: Oct. 20, 2006