Used 1/4 cup butter; 1/4 cup butter flavored shortening; 3/4 cup brown sugar and 1/4 cup Splenda; and 3/4 cup crunchy peanut butter. Other than that, made as directed and they turned out to have great reviews by both hubby and grandson. Thanks for sharing.

Reviewed On: Jun. 25, 2009

Used 3/4 cup of miracle whip and only had 3 cucumbers, so that was too much. Peeled, sliced and place the cukes in a colander over the sink and sprinkled with salt. Let sit for about 30 minutes, then made the dressing with 3 packets of stevia instead of sugar and apple cider vinegar instead of white. Did not measure the dill or seasoned salt. Blotted the cukes with paper towels before adding to the dressing. Pretty good stuff.

Reviewed On: Jun. 23, 2009

Used the lemon zester on the lemons; mixed with the sugar and stirred. Juiced the lemons and put in the refrigerator to get all the juice while waiting for the sugar/zest mixture. Added the boiling water and, when cooled the required time, added the juice and drained over a mini colander to keep the zest out of the finished product. Excellent flavor.

Reviewed On: Jun. 22, 2009