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grampnana
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Home Town:
Living In: Shreveport, Louisiana, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Wine Tasting
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About this Cook
All about family
My favorite family cooking traditions
Christmas Brunch; sweet treats for friends and family during the Holidays
My cooking triumphs
Most folks say my lasagna is the best
Recipe Reviews 144 reviews
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Chicken Noodle Casserole I
Used 2 leftover cooked breasts; 2 cans cream of chicken; 1 cup Greek yogurt; and 12 oz frozen egg noodles. Added a diced onion. Yummy stuff.

0 users found this review helpful
Reviewed On: Feb. 11, 2012
Taco Pizza
Made our own crust. Added 3 cloves roasted garlic to crust when adding warm water; added the rest of roasted garlic to bean-salsa mix. Sauteed the onions when beef was almost done. Did not add taco seasoning or water to beef and onion mix. Layered beans, then tomato paste mixture, then beef/onion mix, then low fat 4 Mexican cheese mix and cooked at 500. Added shredded lettuce and diced tomatoes (Greek yogurt to mine) and served with taco sauce. DH loved it and it was yummy

0 users found this review helpful
Reviewed On: Feb. 1, 2012
Mustard Fried Chicken
Used boneless skinless breasts, cut in medium pieces. Sprinkled seasonings on chicken, sprinkled with Tabasco, spread with spicy mustard and regular, then dredged with flour. Quite tasty.

0 users found this review helpful
Reviewed On: Jan. 27, 2012
 
 
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