I would have given a 5 but my hubby and 3 boys all said 4, so there you have it. I took another reviewer's advice and marinated overnight in olive oil, garlic and lemon, I added some fresh rosemary to the marinade. I also doubled the sauce ingredients, can never have too much sauce but can have too little. Pan fried the meat but wanted to make sure it was cooked through so after making the sauce I simmered meat in sauce until done. Dissolved some cornstarch in water and brought to a boil, after removing cooked meat, to make sauce thicker...I like thick sauce. Will make again, unique flavor.

Reviewed On: Oct. 25, 2009

Yum, I enjoyed this recipe but only gave it 4 stars since 4 out of 5 in the family really liked it. It wasn't my husband's taste. I used fresh breasts, probably 5 or 6 and it was fine. I did take the meat out and shred it and then poured the liquid...it was very liquidy, into a small pan and added cornstarch, brought to a boil and put bag in crockpot with meat. I used Franks Buffalo hot sauce because that came highly recommended by a friend. Great quick dinner. I made the Crispy Potato Wedges from this site for a side dish.

Reviewed On: Sep. 21, 2009

Yum, these were great. Will definitely make again. Now I don't have to spend $4 a bag for fries, I will buy my potatoes on sale and make them at home.

Reviewed On: Sep. 21, 2009