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teni
 
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Member Since: Aug. 2006
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Recipe Reviews 19 reviews
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Grandmas Chicken Chardon
I did what other reviewers said and doubled the mushrooms and sauce and added minced garlic, glad I did. My family really liked this dish, it did have a restaurant taste to it. I served over mashed potatoes. Next time I will add artichokes hearts and serve over angel hair pasta or linguine. Thanks for a new yummy recipe.

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Basil-Garlic Grilled Pork Chops
These were ok. I have lots of pork chop recipes that are family faves so I probably won't make again but I am glad I tried them. Easy to make. I did marinate all day and added some oil like another reviewer said. Thanks for sharing Gina-Li

2 users found this review helpful
Reviewed On: Sep. 1, 2011
Broiled Tilapia Parmesan
This was really good, my son even said it tasted like a restaurant meal Made exactly as written, except celery salt, didn't have any and used a little less mayo, per other review, since hubby is not a big mayo fan. Would love to adapt this recipe a little with less butter since I have to watch my caloric intake. Thanks for posting it!

0 users found this review helpful
Reviewed On: Jul. 12, 2011
 
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