Definately a keeper. My family loved this dip. It is really easy to make, once you boil and defat the corned beef. I use the whole corned beef, two cream cheeses, four or five cans of sour kraut and 1/2 cup of Thousand Island dressing. Soooooo good. They literally scrape the bottom of the crock. Can be served with rye or pumpernickel rye toast.

Reviewed On: Nov. 27, 2006

Thanks for the wonderful recipe. Taste is superb (but do let it chill several hours before serving). I used the juice of two limes and real garlic pre-chopped in a jar. If you want to disguise the cottage cheese you can use blender. The cottage cheese gets milage out of the avacado, stretching it without sacrificing taste. Really wonderful, thanks again.

Reviewed On: Nov. 27, 2006