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Gorgonzola Cheese Sauce
I think the instructions are a bit backward - I put part of the "milk" (I actually used half & half) in first and then waited until it got really hot before adding the rest of the milk, in which I had added the flour. If it's not hot enough, it won't thicken. The gorgonzola is strong, but if you like gorgonzola, this sauce is for you. I seasoned with a lot of pepper and a little salt to cut the strength, but my mom loved it!
1 user found this review helpful
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Reviewed On:
Feb. 19, 2007
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