I love the asiago cheese! However, this recipe needs much more of it and needs more prociutto and mushrooms too! Otherwise, great!

Reviewed On: Feb. 19, 2007

I think the instructions are a bit backward - I put part of the "milk" (I actually used half & half) in first and then waited until it got really hot before adding the rest of the milk, in which I had added the flour. If it's not hot enough, it won't thicken. The gorgonzola is strong, but if you like gorgonzola, this sauce is for you. I seasoned with a lot of pepper and a little salt to cut the strength, but my mom loved it!

Reviewed On: Feb. 19, 2007