Perfect crust and really easy. Use the sauce recipe that follows with this crust and you will never order out pizza again. We make enough sauce and crusts for about 10 pizzas then freeze them in serving sizes. Shred enough motz for all those pizzas and freeze in serving sizes and you can make delicious pizza to your liking more quickly than they can deliver it!

Reviewed On: Nov. 12, 2006

This recipe is PERFECT! The refrigeration step is the secret that FINALLY enabled me to make the wings I love.

Reviewed On: Nov. 12, 2006