This soup is exceptional. Just make sure you taste it after it's all put together. My squash must not have been very sweet because the soup just wasn't sweet enough and all of the spices gave is a bitter aftertaste. I added brown sugar one tablespoon at a time and by the time I'd added 3T it was perfect. I will make this again and again!

Reviewed On: Oct. 26, 2009

I love that this cake uses simple ingredients AND tastes great! I replaced half of the flour with whole wheat flour and it turned out just fine...still very moist. I also made a simple glaze to top the cake with and make it extra special (1C icing sugar + 1/2 tsp vanilla + 3-4 tsp milk). This recipe is a definite keeper!

Reviewed On: Apr. 1, 2009

These cookies are delicious! The only change I made was to decrease the white sugar to 1/2C. Excellent recipe!

Reviewed On: Mar. 26, 2009