cook's profile


Kaelyn
 
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Dessert
Hobbies: Scrapbooking, Quilting, Sewing, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I live in Canada ... and I love it.
My favorite things to cook
I enjoy baking way more than cooking, and really like trying challenging desserts!
My favorite family cooking traditions
My Grandma makes the best cobblers and crisps on this planet! My other grandparents make perogies, bringing out our Ukranian side :)
My cooking triumphs
I made a torte with merangue. Doesn't sound all that exciting, but the first time was when I was a few years ago and it was a big deal to get it to work!!
My cooking tragedies
The pie crust that had too much salt and tasted like playdough... the same pie that had no sugar over the extremely bitter blackberries... fun stuff.
Recipe Reviews 4 reviews
Mexican TVP and Cheese
I'm giving it a five but I did make some changes. I added some dijon mustard and light soy sauce to the tomatoes and onions. I put the TVP in a small glass casserole dish and then spooned over the tomato mixture and sort of pressed it into the cracks between the pieces. Then I put just over a cup of shredded marble cheese over top and baked it for 15 minutes at 350, then on broil for a couple minutes to finish it off. I really enjoyed this meal, but my boyfriend hated it. I think he's just scared of it!

1 user found this review helpful
Reviewed On: May 26, 2009
Addictive Sweet Potato Burritos
Wow wow wow... I actually can't remember how I ended up seeing this recipe because I was looking for desserts. This was awesome and everyone loved them! I used 3 yams and 1 sweet potato and used 2 cans of black beans instead because it was all I had. These were awesome and definitely a keeper!!

0 users found this review helpful
Reviewed On: May 25, 2009
Half-hour Pudding Cake ( Montreal Pudding)
I found it to be a very strange dessert and mine came out tasting like pancakes with maple syrup as sauce, which was not expected at all. I wouldn't make this again.

0 users found this review helpful
Reviewed On: Apr. 13, 2008
 
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