This was excellent and so easy. I took the advice of other reviewers and added in pepper, Old Bay and tarragon. I squeeze lemon over the fish prior to putting on the shrimp. I also added about a 1/2 c of Asti Spumanti (I had it laying about after Christmas) and it made it amazing! I paired it with the Spinach and Rice and poured the sauce over it. Easy and excellent! Loved it.

Reviewed On: Dec. 28, 2007

Absolutely fabulous! Family and co-workers alike raved about this one. I used a couple of extra apples and pecans instead of the walnuts and it turned out just great. This is a keeper!

Reviewed On: Sep. 7, 2006

I was so excited to try this recipe and was really disappointed with the results. Turned out like little rocks.

Reviewed On: Sep. 7, 2006