In all my years of cooking ANZAC's I never thought of including almonds in the recipe but they really do work well. The only changes I made where to add a little more liquid to the batter, use hand chopped almonds and to reduce the cooking time to 12-15 mins. They tasted nice and very anzac'y although next time I would include some dessicated coconut as to me they did not taste quite complete without it. Thankyou Allison, this recipe is definately worth trying.

Reviewed On: Oct. 26, 2006

This is definately an Aussie burger. I have not made this recipe but I have made them almost exactly the same so really there would be no point, except for eating them of course. ( : The only change I would suggest is to add a bit of flavour to the patty, it should be the star of the show after all. Usually I mix it with some spices and breadcrumbs. There are thousands of recipes out there for patties just find one that suits you. Try this burger and enjoy, it's a real treat.

Reviewed On: Oct. 1, 2006

These are one of my favourite desserts and I have been looking for a recipe like this. Because bananas are fairly expensive where I am right now I made a half batch, then having enjoyed them so much, made another one. I pan fried them instead of deep frying and didn't add any rum cause I don't have any. To substitute I spiced them with nutmeg and cinnamon instead which is beautiful as a dessert, especially with vanilla ice-cream or maple syrup. For the second batch I added a little coarse ground pepper to the mix, which I know sounds strange but it tastes great and adds the perfect counterpoint to the sweetness of the dish. Try it!

Reviewed On: Aug. 26, 2006