Definitely too many bread crumbs. Next time I'll either skip them completely or do about 1/4 of a cup. I didn't use mustard since I didn't have any, but I think that would've helped the flavor. Next time I'll also probably put layers of plain grated cheddar in the pasta like my mama used to, then pour the sauce on top after that. Not bad though, for real cheese instead of the processed junk.

Reviewed On: Oct. 18, 2009

Really, really great stuff. I subbed 6 tbsp cocoa powder and 2 tbsp coconut oil for the chocolate squares, whole wheat pastry flour instead of white flour, and raw cane sugar instead of white... worked great, absolutely delicious! Thanks for giving me a way to use up all this zucchini!

Reviewed On: Sep. 8, 2009

A fabulous salsa. I've canned several pints each peach season for the past couple of years. I don't add as many jalapenos though - we don't like it too spicy. I just add them until it tastes just right, and it gets spicier as it sits, too. Friends and family rave about this salsa and are always asking for another jar!

Reviewed On: Aug. 28, 2009