I've made these numerous times now and will never stop... so don't try and convince me otherwise. Delicious.

Reviewed On: Dec. 15, 2008

This was a great recipe. I only used 1 tsp. of curry as others had suggested and that seemed like it was just the right amount. I drained half of the liquid from the beans but I ended up having to add almost a quarter cup more bread crumbs to get the right consistency so next time I'm going to drain all of it. So good...

Reviewed On: Dec. 15, 2008

Great recipe. I halved the recipe since I was only feeding 3 people and baked it in a 10x7 dish. It filled to the very top so I'd say it was enough for 6 people. I followed the recipe exactly except I layered it: ziti, sauce, provolone, sour cream, ziti, sauce, mozzarella, parmesan, as others did. I used Classico tomato and basil spaghetti sauce. Perfect.

Reviewed On: Sep. 6, 2007