Yummy! This is such an easy and tasty dinner. Very flavorful, and the chicken was not dry. I will be making this a lot. Next time I might add some lime juice.

Reviewed On: Nov. 5, 2009

This is almost identical to the Polish Butter Cookie recipe that has been handed down in my family! The only major difference is we hard boil *all* of the eggs. To crumble to yolks, pushing them through a sieve works well. Also, we not only use poppy seeds, but any kind of sprinkles (red and green for christmas!) to top them. It has been a family favorite for many years!

Reviewed On: Dec. 10, 2006

I've never made pumpkin bread before, but it sounded yummy, and festive for the holidays. I thought 3 cups of sugar sounded like a lot, so I only used 2 cups, and it has just enough sweetness. But could use some salt. Next time, i'll add ½ tea salt or maybe more...Oh, i also added some chopped walnuts --sprinkled on the top of the loaf (because i forgot to add to the batter) and it's a nice touch. It makes a tastey, easy and quick breakfast for hubby and me!

Reviewed On: Dec. 10, 2006