cook's profile


Malina
 
Home Town: Poughkeepsie, New York, USA
Living In: Rochester, Minnesota, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Photography, Reading Books, Charity Work
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About this Cook
My favorite things to cook
are italian pasta dishes and hearty meals that typically include meat. I love garlic pastas and sauces and my family loves comfort foods like swedish meatballs, meatloaf, pork chops, chili and soups.
My favorite family cooking traditions
I cook every holiday and my partner is especially fond of Thanksgiving (her favorite holiday). As for tradition I guess I would say that I make holiday cookies every year with my daughter, nieces and nephews just as my mother did with us and I cook large extravagant meals from scratch on Thanksgiving, Christmas and Easter.
My cooking triumphs
Every time I cook it is a success (almost):) Some people just know how naturally.
My cooking tragedies
I made a quiche once that had a green chile and onion base and the entire thing tasted like onion. I LOVE ONION this thing was YUCK!
Recipe Reviews 43 reviews
Spaghetti Pie III
My family really liked this dish to my surprise, but I did not use green peppers. Also, I used Mozzarella Cheese, fresh shredded, instead of cheddar. I gave this four stars because I found there was not nearly enough sauce for the dish...but we have made it a few times since I found the recipe.

0 users found this review helpful
Reviewed On: May 14, 2008
Tomatillo Soup
I did not want to give this recipe a rating because I do not think it is fair but I was forced. I think maybe it is my personal taste and not the actual recipe itself. I hated this soup. The man who eats everything in this house (and I mean everything!) took two tastes and refused another bite. I followed the recipe to a tee. The only thing I did different was strain the soup off so that it was nothing but the broth. The whole thing tasted like I dumped a bottle of vinegar in it. I realize tomatillos are tangy but ughhh. I do think it might be us and our tastes more than the recipe. Whoever tries this, I strongly recommend making it before trying it on company and when you do make it, make it without being concerned if you have to throw it out.

0 users found this review helpful
Reviewed On: Jan. 29, 2008
Egg Salad Sandwiches
GREAT! The best egg salad recipe ever. The mustard powder is the difference, all the flavor none of the tang. You can actually taste the egg too. I did not add garlic powder or onion powder because they were not flavors I was interested in today...but this is the best ever.

1 user found this review helpful
Reviewed On: Jan. 5, 2008
 
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