I doubled the, shallots, seasoned the chicken with a little garlic salt rather than adding the salt to the sauce. I increased the amount of liquid, and served it over home made pasta. We Love it! Next time I will try it with fat free sour cream instead of heavy whipping cream to cut back on the fat.

Reviewed On: Sep. 28, 2006

Easy And Delicious What more Could you want?

Reviewed On: Sep. 28, 2006