This recipe has become a favorite in my house. It's delicious. The leftovers are awesome eaten cold!

Reviewed On: Dec. 30, 2007

This tart was outstanding! I cheated and bought frozen piecrust to save time... but it came out delisious. I substituted 1 tsp of almond extract for the brandy. I think maybe I would use 3/4 tsp next time as it was a little strong... but for anyone who was saying this recipe was a little bland I recommend using almond extract.

Reviewed On: Aug. 17, 2007