Long-time family favorite! Absolutely delicious recipe!

Reviewed On: Nov. 22, 2009

Spectacular flavor! The most wonderful home-made CFS we've ever had! Added garlic powder to the flour instead of adding minced garlic to milk. Important to let the first dip of flour sit for 15 minutes before dipping in egg and flour. 4 cups of milk is too much; gravy was thin. Used 1/2 cup seasoned flour and 1/2 cup of used oil and consistency was perfect. Definite keeper!

Reviewed On: Jul. 9, 2009

This was our family's first taste of rhubarb--it's hard to find in the Gulf South--but this will DEFINTELY not be our last. Spectacular flavor! Not too tart or too sweet, and goes great with a scoop of vanilla on top.

Reviewed On: Jun. 3, 2009