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Angela Burdick
 
Home Town: Austin, Texas, USA
Living In: Wahiawa, Hawaii, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Photography, Reading Books, Music
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Recipe Reviews 18 reviews
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The Best Vegetarian Chili in the World
I almost gave this four stars because I halved the recipe, except the jalapenos, and I didn't think it was that spicy. But it was still really really good. I strained and rinsed all the beans and added a little vegetable broth and some okra. My meat-eating boyfriend loved it.

2 users found this review helpful
Reviewed On: Sep. 21, 2010
Spinach Lentil Soup
I made this for dinner tonight, substituting Italian veggie sausage for the kielbasa and veggie broth instead of chicken (we're vegetarians) and this turned out fantastic. It's so rare that I can find a meaty recipe and can convert it but keep it relatively the same. My husband LOVED it! Thanks!

27 users found this review helpful
Reviewed On: Mar. 31, 2009
Tomato-Curry Lentil Stew
This was an awesome soup. I added potatoes and the only tomatoes I had were "balsamic vinegar, basil and olive oil". I was a little worried it would clash with the curry powder but it turned out fabulous! I also used vegetable broth instead of water.

1 user found this review helpful
Reviewed On: Mar. 28, 2009
 
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