cook's profile


Justina
 
Home Town: San Mateo, California, USA
Living In: Portage, Indiana, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography
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Me
Chocolate Chip Cookies
About this Cook
My favorite things to cook
I love to bake! I just look at the recipes and want to make them all! I think baking is so much fun, because everyone loves whatever you make and the fact that it is very presentable.
My favorite family cooking traditions
Not so much a tradition but I'm definitely learning how to let the kids help. I want to do everything myself when it comes to the baking, but I also want them to share my passion!
My cooking triumphs
6/08 Marshmellow Fondant! I was so proud of myself. I was very nervous at first, I just let the Fondant sit in the fridge for 3 days after I prepared it but I finally got the courage to make and it came out beautifully
My cooking tragedies
...Leaving blank for now, but I'm sure I'll have something to add!
Recipe Reviews 25 reviews
Sweet Corn Cake
This was such a great treat with our homemade chicken, black bean, and corn enchiladas. It did however take over an hr. I decided to follower another reviews suggestions on using creamed corn, less butter, spleda over the sugar and omitting the heavy cream. The taste was very good and felt light. Will definitely use again, maybe trying it in muffin pans next time. Thanks for a great recipe

2 users found this review helpful
Reviewed On: Jun. 7, 2011
Quinoa Tabbouleh
This has a much better taste than traditional bulgur tabbouleh. Will definitely be making again

2 users found this review helpful
Reviewed On: Apr. 3, 2011
Best Brownies
This is the first time I've made brownies from scratch and I will NEVER buy boxed brownies again. NO joke. I also made the icing/frosting and it was more than amazing and didn't last very long. Next time I make these I will definitely double the recipe! This one's a keeper.

1 user found this review helpful
Reviewed On: Jun. 21, 2009
 
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Cooking Level: Intermediate
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